A Taste of Milan
After learning the technique of making Gremolata on your cutting board, you'll work at your own cooktop to prepare Panko-Crusted, Pan Seared Shrimp topped with your Gremolata. Next you make a sauté of Fennel studded with Pancetta. Finish your meal with Lemon Herb Orzo.
Hands-on; professional Chef; eat and repeat at home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Homemade Gremolata
- Panko-Crusted Pan Seared Shrimp
- Sauted Fennel with Pancetta
- Lemon Herb Orzo
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Breading
- Dredging
- Knife Skills
- Plating
- Searing
- Seasoning
As a Bonus: on the day of class you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for rescheduling. A minimum 7-day notice via email is required for rescheduling reservations of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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