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Cooking 101/Knife Skills



Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and practice on a bunch of veggies for a salad.

This class is just you and knives - learning how to properly care for and hold a knife, different types of knives,  then chopping, slicing, dicing, julienning, and more. You will create a Panzanella Salad and Shrimp and Corn Chowder with all the ingredients that you practice your Knife Skills on. 

You'll have the opportunity to use two Asian and one European knife during class. For all Knife Skills class participants, we offer a special 25% discount on Global, Messermeister and Shun knives the day of class.

Minimum age requirement is 16. 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class (does not compound w/ other discounts)!

Menu: 

  • Panzanella Salad with Balsamic Dressing
  • Shrimp and Corn Chowder
  • Local Craft Beer, House and Premium Wines available for purchase

Skills:

  • Knife Skills
  • Plating
  • Whisking
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions. If you have a large group, consider a private party!

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.

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This class cannot be purchased online. Please contact the store for more information.