Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and practice on a bunch of veggies for a salad.
This class is just you and knives - learning how to properly care for and hold a knife, different types of knives, then chopping, slicing, dicing, julienning, and more. You will create a Panzanella Salad and Shrimp and Corn Chowder with all the ingredients that you practice your Knife Skills on.
You'll have the opportunity to use two Asian and one European knife during class. For all Knife Skills class participants, we offer a special 25% discount on Global, Messermeister and Shun knives the day of class.
Minimum age requirement is 16. Alcohol will not be available until during the meal. Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class (does not compound w/ other discounts)!
Panzanella Salad with Balsamic Dressing
Shrimp and Corn Chowder
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.