The second class in our cooking for beginners series, we'll build on the basics you learned in Cooking 101 and this time create a complete menu including salad, entree, sides, and dessert.
Class starts with the end in mind...Chocolate Mousse is a favorite which is sure to impress guests both with how decadent it is and how lovely it tastes. While the dessert sets up, Chef will lead you through such tasks like making a vinaigrette, pan-searing a Chicken Filet then creating a pan sauce out of the drippings, and finally a sauteed vegetable orzo. Bring your curiosity, questions and your appetite.
Cook...Eat...Repeat at Home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Mediterranean Chopped Salad
Pan Seared Chicken Filet with Lemon Cream Sauce
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.