Maybe you haven't had ramen since college, or maybe you still have those salty packets and rectangle noodle packets (nothing wrong with that!) But you know we like to ditch the overly processed food and make Ramen the way it should be.
Cooking at your own induction cooktop, in this class you’ll prepare your own ramen including the noodles from scratch. While this savory broth simmers, you’ll make a pair of Vegetable Spring Rolls. Then you’ll cook Shrimp in a mixture of Shallots, Lemongrass and Ginger. Finally, you’ll put it all together into a Ramen Noodle Soup topped with Chopped Cashews and Cilantro.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $185 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
Vegetable Spring Rolls with Dipping Sauce
Homemade Ramen Noodles From Scratch
Shoyu Ramen Soup
Shrimp sauteed with Shallots, Lemongrass and Ginger
Local Craft Beer, House and Premium Wines available for purchase
Rolling Spring Rolls
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.