We'll cook up the flavors of France with three delicious recipes.
Class begins with making dessert! We make a simple chocolate mousse first so it has time to cool and set in the fridge while we prepare the main course. Next, working at your own stove-top you'll create an Herb and Mushroom Stuffed Chicken Breast with a White Wine Dijon Sauce, which teaches you the classic French method for preparing a pan sauce. On the side we have Bistro Cracked Potatoes with Haricot Vert (green beans) with the excellent flavors of bacon, lemon zest, and parsley with a little bit of crunch in the form of panko breadcrumbs.
Cook at your own cooktop; learn from a professional chef; eat what you cook and repeat at home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Herb & Mushroom Stuffed Chicken w/ White Wine Dijon Sauce
French Bistro Potatoes w/ Haricot Verts, Bacon, Lemon, Parsley
Easy Chocolate Mousse with Strawberries on Top
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Ramon Montes
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.