If you love steak, this class is for you! Cooking at your own cooktop you and your date will prepare a meal that any high-end steakhouse would be proud to serve.
You’ll begin your meal making a Wedge Salad with Peppered Bacon and your own fresh made Blue Cheese or Ranch dressing. Then you’ll cook New York Strip steaks to perfection. Making a Brandy Cream Pan Sauce will teach you how easy it is to elevate your steak to high-end steakhouse quality. Accompany this with Straight-Up Mashed Potatoes and Candied Carrots with Caramelized Onions and Toasted Walnuts and your appetite will be more than satisfied.
Professional Chef...Hands-on Cooking...Eat...Repeat at Home.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $200 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Wedge Salad with Blue Cheese or Ranch Dressing, Peppered Bacon and Tomatoes
NY Strip Steak with a Brandy Cream Pan Sauce
Straight-Up Mashed Potatoes with Cream & Butter
Candied Carrots with Caramelized Onions and Toasted Walnuts
Local Craft Beer, House and Premium Wines available for purchase
Making Compound Butter
Using a Potato Ricer
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.