The kitchen will smell amazing during this class, which uses the warm spices inspired by Moroccan cooking. Work at your own cooktop as Chef teaches you how to achieve the authentic flavors of Morocco. Cook...Eat...Repeat at Home.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Garden Fresh Salad with Golden Raisins, Red Grapes Pine Nuts and Vinaigrette.
Moroccan Spice Blend (Ras el Hanout)
Moroccan-Spiced Chicken with Creamy Jus
Wild Rice with Apricots, Carrots and Parsley
Local Craft Beer, House and Premium Wines available for purchase
Making a Vinaigrette
Understanding a flavor profile
Chef Instructor: Ramon Montes
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.