A Taste of Morocco: Chicken Tagine
Step into the world of Moroccan cuisine, where vibrant spices and bold flavors come together to create a truly scrumptious meal. In this class, you’ll prepare a Moroccan Spiced Chicken Tagine, cooked to tender perfection with the rich, aromatic Ras El Hanout spice blend (you control the spice level). Learn how to craft a creamy, flavorful sauce with the perfect balance of spices, olives, and lemon, creating a dish that’s both comforting and exotic.
To start, we’ll prepare a refreshing Moroccan Salad with Grapes, Raisins, and Pine Nuts, tossed in a Citrus Vinaigrette that’s a perfect contrast to the richness of the chicken. We’ll also show you how to make Saffron-Infused Rice Pilaf, paired with dried apricots and almonds, offering a perfect blend of sweet and savory flavors.
To complete the meal, we’ll introduce you to the simple, yet incredibly tasty Moroccan-style Roasted Carrot Salad. By roasting the carrots instead of steaming them, we bring out their natural sweetness and enhance the spices with a delightful smoky flavor.
No need to travel far to enjoy the tastes of Morocco—join us and bring the vibrant flavors of North Africa into your kitchen!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
To start, we’ll prepare a refreshing Moroccan Salad with Grapes, Raisins, and Pine Nuts, tossed in a Citrus Vinaigrette that’s a perfect contrast to the richness of the chicken. We’ll also show you how to make Saffron-Infused Rice Pilaf, paired with dried apricots and almonds, offering a perfect blend of sweet and savory flavors.
To complete the meal, we’ll introduce you to the simple, yet incredibly tasty Moroccan-style Roasted Carrot Salad. By roasting the carrots instead of steaming them, we bring out their natural sweetness and enhance the spices with a delightful smoky flavor.
No need to travel far to enjoy the tastes of Morocco—join us and bring the vibrant flavors of North Africa into your kitchen!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Salad w/ Grapes, Raisins, Pine Nuts, & Citrus Vinaigrette
- Ras el Hanout Spice Blend (you control the spice level)
- Creamy Moroccan Chicken Tagine
- Saffron Rice Pilaf
- Roasted Carrot Salad
- Local Craft Beer, House and Premium Wines available for purchase
- Making a Vinaigrette
- Understanding a flavor profile
- Seasoning
- Searing
- Sauteing
- Deglazing
- Knife Skills
- Plating
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.If you have a large group, consider a private party!If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.If you have a large group, consider a private party!If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.
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This class cannot be purchased online. Please contact the store for more information.