Inspired by the famous “Palace Cafe” on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.
You’ll learn the “holy trinity” of New Orleans cooking and use “Cajun” spices to create this dish of Smoked Sausage, Shrimp and Chicken in a luxurious sauce. You'll leave class being fluent in “Jambalaya”.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Fresh Green Salad with Toasted Almonds, Cranberries soaked in Ruby Port and Cheese.
Jambalaya with Chicken, Andouille and Shrimp
Creole Red Beans and Rice
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Ramon Montes
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.