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Pan Sauce Workshop



Pan Sauces are one of the most discussed cooking techniques in all our classes - and is one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.

Once you learn a few simple techniques you'll wonder why you haven't been creating elegant sauces all along.  Cook...eat...repeat at home.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Pan-Roasted Chicken Thighs with Orange Brandy Sauce
  • Seared Pork Chops with Marsala Thyme Sauce
  • Flounder with Tarragon Lemon Sauce
  • Local Craft Beer, House and Premium Wines available for purchase.
Skills:
  • Seasoning
  • Saucing
  • Sauteing
  • Deglazing
  • Basting
  • Knife Skills
  • Plating

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.

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This class cannot be purchased online. Please contact the store for more information.