Homemade Ravioli Workshop
Discover the joy of making fresh pasta and elevate your culinary skills in our hands-on Homemade Ravioli Class! Perfect for food enthusiasts of all levels, this class will guide you through the art of crafting your own pasta dough from scratch. You'll master essential techniques like resting and kneading, ensuring your pasta turns out perfectly every time.
While your dough rests, indulge in a delectable Herb Roasted Tomato, Olive, and Garlic Bruschetta, a delightful appetizer to keep your taste buds entertained. Then, dive into the main event: creating your own ravioli! You'll fill half with a savory Herbed Ricotta & Italian Sausage mixture topped with a Classic Red Sauce, and the other half with a luscious Fresh Mozzarella & Sundried Tomato blend, complemented by a rich Mushroom Cream Sauce.
Join us for an unforgettable culinary experience that promises not only delicious food but also new skills to impress your family and friends!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
- Herb Roasted Tomato, Olive, and Garlic Bruschetta
- Italian Sausage & Ricotta Ravioli w/ Classic Red Sauce (call for vegetarian option)
- Mozzarella & Sun Dried Tomato Filling w/ Mushroom Cream Sauce
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Kneading
- Saucing
- Seasoning
- Simmering
- Knife Skills
- Plating
- Whisking
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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