If you are looking for a great Date Night, we are happy to offer this awesome Steak class filled with technique and delicious recipes.
The menu is a starter course of Tomato Bisque with Toasted French Bread. You and your date will then cook together at your own induction cooktop to prepare NY Strip with Thyme au Poivre Sauce (Pepper Cream Sauce) which is accompanied by a flavorful Potato Hash with Peppers, Onions, Garlic and Parmesan.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $200 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
Menu:
Tomato Bisque with Toasted French Bread
NY Strip Steak with Peppercorn-Thyme Sauce
French Bistro Potatoes with Haricot Verts
Local Craft Beer, House and Premium Wines available for purchase
Skills:
Caramelization
Deglazing
Knife Skills
Plating
Poaching
Reduction
Saucing
Simmering
Searing
Seasoning
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
PRICE IS $200 PER COUPLE, PURCHASE 1 SEAT PER COUPLE