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Asian Fried Rice Three Ways


Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!

Cooking at your own cooktop you'll start with Chicken Fried Rice - everyone's favorite.  Next, you add 2 additional fried rice recipes to your culinary arsenal: Thai Fried Rice with Shrimp and Pineapple Fried Rice.  You'll master the skills and techniques required to make perfect fried rice every time.

Hands-on; professional Chef; eat and repeat at home!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Chicken Fried Rice
  • Thai Fried Rice with Shrimp
  • Pineapple Fried Rice
  • Local Craft Beer, House and Premium Wines available for purchase

Skills:

  • Knife Skills
  • Plating
  • Searing
  • Seasoning
  • Stir-Fry

Chef Instructor: Ramon Montes

Ramon was born and raised in San Diego, California. While going to college for his dance degree, he was also working at local restaurants where his passion for food really kicked in. Ramon decided to retire from the stage and go back to school for his Culinary Arts degree. He’s always been interested in not only how to cook, but also what happens to the food when we cook it. From the shared cultural experience to the science of cooking, Ramon loves every aspect of food but also loves teaching others about the art. Growing up in a traditional Mexican household, food was always a major part of his life, and now he is glad to share his knowledge and culture with others. He hopes you leave his classes not only learning about food, but with more passion for cooking.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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This class cannot be purchased online. Please contact the store for more information.