This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food! Start the night with a simple but flavorful salad, and once that's out of the way, we move on to the real reason you signed up, a Sous-Vide Filet Mignon with a lovely sauce made from bourbon, shallots, butter, and cream. Can't go wrong there! We've also go two awesome sides to fill you up...
You'll caramelize some brussels sprouts and carrots in bacon fat right in the pan and top it with a crispy bacon garnish, and chef will make some the best roast potatoes you've ever had. Seriously, they're the best. Don't you worry, you'll go home with the recipes so you can make this again any time you want.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $185 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Garden Fresh Salad with Cheese, Apples, Toasted Walnuts and Balsamic Dressing
Sous-Vide KY Bourbon Filet Mignon with KY Bourbon Smoked Sauce
Bacon Balsamic Glazed Brussels Sprouts and Carrots
Super Crispy Roast Potatoes
Local Craft Beer, House and Premium Wines available for purchase
Using a Potato Ricer
Chef Instructor: Ramon Montes Ramon was born and raised in San Diego, California. While going to college for his dance degree, he was also working at local restaurants where his passion for food really kicked in. Ramon decided to retire from the stage and go back to school for his Culinary Arts degree. He’s always been interested in not only how to cook, but also what happens to the food when we cook it. From the shared cultural experience to the science of cooking, Ramon loves every aspect of food but also loves teaching others about the art. Growing up in a traditional Mexican household, food was always a major part of his life, and now he is glad to share his knowledge and culture with others. He hopes you leave his classes not only learning about food, but with more passion for cooking.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.