We’ve never met a crepe we didn’t like. In this class, students will make a little extra crepe batter so they can take a few practice runs and perfect their technique before making the real deal. We’ll talk about tips and tricks that will make crepe making less daunting and more fun!
Each guest will make three different types of crepes completely from scratch at their own station. We start with our Ham, Egg, Cheese, and Herb Savory Crepes. Next we'll move on to the Nutella Banana Crepes. Finally, we round everything out with a delicious Macerated Mixed Berry & Cream Cheese Crepes. WOW!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Ham, Egg, Cheese, and Herb Savory Crepes
Nutella Banana Crepes
Macerated Mixed Berry & Cream Cheese Crepes
Chef Instructor: Timmy Kirk Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US, Asia for 5 years, and spent a year in South America. While living abroad he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Korea, Thailand, India, Colombia, Italy, France, and more. He has experienced authentic flavors and techniques from around the world, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won "Q House Chinese" the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive. Recently, he earned his Level 1 Sommelier Certification.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.