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NEW CLASS! Date Night Sous-Vide Steak

Have you been hearing about this new fool-proof method of making the perfect steak?!  Well we have, and if you want to try it yourself, come on down and we'll show you how it's done. 

The sous-vide method offers "edge-to-edge" cooking at a very consistent temperature, something which is all but impossible with other methods. We will walk you through how it works, and why this is such a great method.

Once the steak comes out of the sous-vide, we will give a good sear and butter baste it to perfection.  You will also make a very rich and creamy cauliflower puree, and we will serve some charred broccoli with a lemon garlic vinaigrette. An extremely satisfying plate of food.

BUT, we're not quite done.  We will also be whipping up some cookie batter, filling our skillets, and putting them in the oven so they are hot and fresh with melty chocolate and flaky sea salt on top. Eat it while it's hot for maximum enjoyment!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!


  • Butter Basted Sous-Vide NY Strip Steak
  • Rich and Creamy Cauliflower Puree
  • Charred Broccoli w/ Lemon Garlic Vinaigrette
  • Chocolate Chip Skillet Cookie w/ Flaky Sea Salt
  • Local Craft Beer, House and Premium Wines available for purchase
  • Sous-Vide Method
  • Knife Skills
  • Plating
  • Saucing
  • Searing
  • Seasoning
  • Immersion Blending
  • Baking

Chef Instructor: Timmy Kirk
Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US, Asia for 5 years, and spent a year in South America. While living abroad he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Korea, Thailand, India, Colombia, Italy, France, and more. He has experienced authentic flavors and techniques from around the world, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won "Q House Chinese" the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation.  Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.  Recently, he earned his Level 1 Sommelier Certification. 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials



This class cannot be purchased online. Please contact the store for more information.