Have you been hearing about this new fool-proof method of making the perfect steak?! Well we have, and if you want to try it yourself, come on down and we'll show you how it's done.
The sous-vide method offers "edge-to-edge" cooking at a very consistent temperature, something which is all but impossible with other methods. We will walk you through how it works, and why this is such a great method.
Once the steak comes out of the sous-vide, we will give a good sear and butter baste it to perfection. You will also make a very rich and creamy cauliflower puree, and we will serve some charred broccoli with a lemon garlic vinaigrette. An extremely satisfying plate of food.
BUT, we're not quite done. We will also be whipping up some cookie batter, filling our skillets, and putting them in the oven so they are hot and fresh with melty chocolate and flaky sea salt on top. Eat it while it's hot for maximum enjoyment!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $175 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Butter Basted Sous-Vide NY Strip Steak
Rich and Creamy Cauliflower Puree
Charred Broccoli w/ Lemon Garlic Vinaigrette
Chocolate Chip Skillet Cookie w/ Flaky Sea Salt
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Ramon Montes Ramon was born and raised in San Diego, California. While going to college for his dance degree, he was also working at local restaurants where his passion for food really kicked in. Ramon decided to retire from the stage and go back to school for his Culinary Arts degree. He’s always been interested in not only how to cook, but also what happens to the food when we cook it. From the shared cultural experience to the science of cooking, Ramon loves every aspect of food but also loves teaching others about the art. Growing up in a traditional Mexican household, food was always a major part of his life, and now he is glad to share his knowledge and culture with others. He hopes you leave his classes not only learning about food, but with more passion for cooking.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.