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NEW CLASS! Date Night Sous-Vide Steak

Have you been hearing about this new fool-proof method of making the perfect steak?!  Well we have, and if you want to try it yourself, come on down and we'll show you how it's done. 

The sous-vide method offers "edge-to-edge" cooking at a very consistent temperature, something which is all but impossible with other methods. We will walk you through how it works, and why this is such a great method.

Along with your steak, we will have a salad and some sides to complete the meal.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!


  • Mixed Greens Salad with Homemade Vinaigrette
  • Sous-Vide NY Strip Steak
  • 2 Side Dishes TBD
  • Local Craft Beer, House and Premium Wines available for purchase
  • Sous-Vide Method
  • Knife Skills
  • Plating
  • Saucing
  • Searing
  • Seasoning

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials



This class cannot be purchased online. Please contact the store for more information.