Gabi Odebode, co-owner of AfroMeals, wants to share the culture of her home. There is no better way to get to know a culture than through their food. Come and cook an authentic African meal with us.
This class will be full of new foods that you haven't had the chance to try before! We'll start with Fried Plantains served with a Fresh Pepper Sauce. When the appetizer is finished, you'll put together a Meaty Hand Pie that will go in the oven and bake as we make our two sides for the evening. The first is a simple saute of Spinach, Onions, and Peppers and the second is a lovely and flavorful quick Tomato Stew.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Fried Plantains with Pepper Sauce
Meaty Hand Pie
Efo (Sauteed Spinach)
Local Craft Beer, House and Premium Wines available for purchase
Authentic African Flavors & Techniques
Chef Instructor: Gabi Odebode Chef Gabi Odebode was born and raised in Ghana in the western part of Africa. She has been cooking for 15 years. She has learned from great home cooks and chefs both from America and Africa. Gabi has taken culinary courses in food, nutrition, and international cuisine. In the courses she took, chefs and home cooks not only taught her how to cook, but helped her to understand the art of food, flavor profiles, textures, and other culinary skills. In her 15 years of cooking, she spent most of her years learning how to cook African food in Ghana and continued when she immigrated to the United States. In the United States, Chef Gabi learned how to cook other meals from different African countries. Aside from cooking African meals, Gabi also loves to develop and experiment with different recipes. She also enjoys fusing different cultural food together to create a new recipe. She has introduced and taught many Americans and non-Americans African food and cooking and the response was great. Gabi is always excited to give individuals the African experience through her cooking!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.