NEW CLASS! Korean Bulgogi Bibimbap (Beef & Rice Bowl)
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!
Dolsot Bibimbap is a specific type of rice bowl in which the rice is packed into a very hot stone bowl so that it crisps and browns on the bottom adding a crunchy texture and a depth of flavor. We're going to sub out a pan for the stone bowl, so it's something you can more easily recreate at home, but end with the same flavors and textures you love.
We're going to top our rice with Beef Bulgogi, which is marinated beef and onions quickly stir-fried. Besides that we will have a few veggies in simple preparations to add a variety of textures, colors, and flavors to the dish. Of course, we'll have an egg to put on top, and a couple different sauces to choose from.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Bibimbap Rice Bowl
Local Craft Beer, House and Premium Wines available for purchase
Authentic Korean Flavors & Techniques
Chef Instructor: Timmy Kirk Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived and worked in Asia for 5 years. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive. Recently, he earned his Level 1 Sommelier Certification.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.