Happy Valentine's Day! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food! You and your date will cook a Filet Mignon with a lovely sauce made from bourbon, shallots, butter, and cream. Can't go wrong there! We've also got pan-roasted brussels sprouts and the best crispy roast potatoes you've ever had to round out the meal. This class includes a bottle of House or Premium wine for you and your date to share!
You'll caramelize some brussels sprouts and carrots in bacon fat right in the pan and top it with a crispy bacon garnish, and chef will make some the best roast potatoes you've ever had. Seriously, they're the best. Don't you worry, you'll go home with the recipes so you can make this again any time you want.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $200 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Garden Fresh Salad with Cheese, Apples, Toasted Walnuts and Balsamic Dressing
KY Bourbon Filet Mignon with KY Bourbon Smoked Sauce
Bacon Balsamic Glazed Brussels Sprouts and Carrots
Super Crispy Roast Potatoes
1 Bottle of House or Premium Wine Included!
Local Craft Beer, House and Premium Wines available for purchase
Using a Potato Ricer
Chef Instructor: James Hanser Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.