Happy Valentine's Day! We've created a delicious Menu for a wonderfully romantic Valentine's Day Lunch Date - an awesome Steak class filled with technique and delicious recipes. This class includes a bottle of House or Premium Wine to share with your date!
The menu is a starter course of Tomato Bisque with Toasted French Bread. You and your date will then work together at your own induction cooktop to prepare Filet Mignon with Thyme au Poivre Sauce (Pepper Cream Sauce) which is accompanied with a French bistro classic, Crispy Potatoes with Haricots Verts.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $180 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Tomato Bisque with Toasted French Bread
Filet Mignon with Thyme au Poivre Sauce
French Bistro Cracked Potatoes with Haricot Vert
1 Bottle of House or Premium Wine Included!
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Timmy Kirk Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived and worked in Asia for 5 years. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive. Recently, he earned his Level 1 Sommelier Certification.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.