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New Year's Date Night: Surf, Turf, & Champagne Dinner

If you are looking for a fun and delicious Date Night for a special occasion or just because you want great food, this class is for you! This Surf & Turf menu will have you cooking better than restaurant quality right in your own kitchen. 

To start the meal we'll have a nice Salad with a Homemade Balsamic Vinaigrette, Apple, Walnuts, and Chevre. For the main course you will make perfectly seared New York Strip Steak topped with Creamy Garlic Butter Shrimp, a rich and delicious Cauliflower Puree, and a simple Roasted Asparagus with Lemon Garlic Vinaigrette on the side.

As a New Year's Eve bonus, we're throwing in a bottle of champagne!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!



  • Simple Green Salad w/ Balsamic Vinaigrette
  • New York Strip Steak w/ Creamy Garlic Butter Shrimp
  • Buttery Cauliflower Puree
  • Asparagus with Lemon Garlic Vinaigrette
  • 1 Bottle of Champagne included!
  • Local Craft Beer, House and Premium Wines available for purchase


  • Caramelization
  • Deglazing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking
Chef Instructor: Timmy Kirk

Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived and worked in Asia for 5 years. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation.  Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.  Recently, he earned his Level 1 Sommelier Certification.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials



This class cannot be purchased online. Please contact the store for more information.