Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier! You don't have to make it fit into a pan, make a lattice topping, or blind bake it at all. Just roll the dough out, make a great filling, fold the sides up, and bake. We tend to love the rustic look of it over pies as well. Win-Win-Win. In this class we'll show you how to make an awesome galette/pie crust, and you'll us it to make two galettes, one savory and one sweet.
First we'll give you all the tips and tricks you need to know to make the best crispy flaky pie/galette crust you've ever made. We say pie/galette because this crust can be used for both! Then we'll start on our savory option, a Butternut Squash, Sausage, and Goat Cheese Galette. It's both very Autumn and very delicious, perfect for Thanksgiving.
Once we get that one in the oven, we'll make our sweet dessert, a Salted Caramel Apple w/ Walnuts Galette. This one is also very Autumn, and indulgent without overdoing it, unless of course you want to over-do it and eat multiple pieces topped with extra salted caramel and whipped cream, no judgement here! By the way, we'll walk you through how to make a delicious caramel sauce and the homemade whipped cream too.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Best Ever Pie/Galette Crust
Butternut Squash, Sausage, and Goat Cheese Galette
Salted Caramel Apple Galette
Salted Caramel Sauce
Local Craft Beer, House and Premium Wines available for purchase
Whip Cream Canister
Chef Instructor: Timmy Kirk
Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived and worked in Asia for 5 years. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive. Recently, he earned his Level 1 Sommelier Certification.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.