We've pulled recipes from three of the Food Network Chefs to create one great meal.
In this class, you'll work at your own cooktop to prepare Ina Garten's White Pizza with Arugula for an appetizer. Then you'll create the main course of Giada's Roasted Chicken with Lemon Cream Sauce and Penne and Emeril's Bacon Smothered Haricot Verts.
Professional Chef...Hand-On Cooking...Repeat at Home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Ina Garten's White Pizza with Arugula
Giada's Roasted Chicken with Lemon Cream Sauce and Penne
Emeril's Bacon Smothered Haricot Verts
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Rachael Willig
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.