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FALL in Love with Soup!



When the seasons start to turn, the leaves change color, and the weather gets chilly, something happens in our brains and bodies that makes us crave the warm comfort of a bowl of rich and hot soup. Is there anything more satisfying after a day of being out in the cold than slurping down soup that warms you to your core?  A nice fall salad, French Onion Soup, and New England Clam Chowder are on the menu tonight!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Salad w/ Apples, Cherries, Pumpkin Seeds, and Orange Balsamic Vinaigrette
  • French Onion Soup
  • New England Clam Chowder
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Knife Skills
  • Plating
  • Seasoning
  • Vinaigrettes
  • Simmering
  • Layering Flavors

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.