We're taking a trip to the streets of Mexico without ever leaving our kitchen! Two of the most popular street foods in mexicao are empanadas and elotes. In this class, students will make their own empanada dough from scratch and make two different fillings, one vegetarian and one beef. Elotes are a highly addictive grilled street corn with a delicious sauce, cheese, and herbs piled on top.
- Classes are limited to 12 students with one Chef Instructor and two staff. - Each student cooks individually at their own cook station. No groups. - Each student does every aspect, not just bits and pieces. Hands-on learning. - Students will cook a full meal, and usually have leftovers to take home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Potato, Cheddar, Scallion Empanada
Beef & Cheese Empanada
Grilled Corn Elotes
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.