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NEW CLASS! Authentic Korean BBQ

Korean BBQ is becoming rapidly more popular all across America, and for good reason!  It's absolutely delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers, not over-full and feeling like having a nap.  This is one you don't want to miss!

We're doing it authentic as we can.  You're going to start the meal with kimchi pancakes (or scallion, if you're not a kimchi fan) with a nice dipping sauce.  Then we'll prepare a marinated cucumber salad and some other accoutrements that we will need for the main course. 

The main course includes TWO grilled meats, because one just isn't enough. With those meats we'll make ssam (lettuce wraps) the korean way. That is, well grab a lettuce leaf, put in a spoon of rice, top with hot grilled meat, then top with anything else you like (we'll have plenty of options). 

  • Kimchi Pancakes (Scallion for kimchi haters)
  • Oi Muchim (Marinated Cucumber Salad)
  • Galbi (Marinated Beef)
  • Daeji Bulgogi (Spicy Marinated Pork)
  • Ssam Lettuce Wraps with accoutrements
  • Rhinegeist Beer, House and Premium Wines available for purchase
  • Authentic Korean Flavors & Techniques
  • Knife Skills
  • Searing
  • Pan-grilling
  • Marinating
  • Plating
  • Seasoning

7-Day Cancellation Policy.  Call for Same Day Scheduling.

Chef Instructor: Timothy Kirk

Chef Tim is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived in Asia for 5 years as a teacher. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, Philippines and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. He has worked in some excellent restaurants. In Denver, he was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" in their first year. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


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Included Materials



This class cannot be purchased online. Please contact the store for more information.