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NEW CLASS! Super Fast Summer Meals


We've got three meals that require no sides so you can whip up a quick and tasty meal that doesn't heat up your whole house and get back to having summer fun.  You'll make each of these three meals, so you definitely won't go home hungry, and you'll probably even have leftovers.

First up, we've got a very summery, and kind of fancy, version of grilled cheese made with sourdough, fresh mozzarella, basil pesto, and the best tomatoes we can find at the market. 

Next, we'll make a salad that is entree-worthy.  This is a northern Thai meal that will make you rethink salads. It's got a bunch of summery herbs and greens, a garlic, pepper, and lime dressing, then gets topped of with marinated grilled skirt or flank steak. Super delicious. 

Finally, we'll make an Italian classic, Pasta Primavera.  Primavera actually means springtime in Italian, but it makes a great summer dish too, because it's pasta with a LOT of fresh veggies and a LOT of parmesan cheese, made lighter and brighter with the addition of lemon juice and fresh herbs.

Menu:
  • Caprese Grilled Cheese
  • Thai Steak Salad
  • Pasta Primavera
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Knife Skills
  • Vinaigrette
  • Searing
  • Pan-grilling
  • Plating
  • Seasoning

7-Day Cancellation Policy.  Call for Same Day Scheduling.

Chef Instructor: James Hanser

Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry.  He fell in love with the craft.  Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way.  In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor.  He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.