Skip Navigation Website Accessibility

NEW CLASS! Summer Bistro in France


Imagine yourself sitting on a patio in the French country-side, sipping wine, with the wonderful aromas of a home-cooked meal wafting out of the kitchen.  This is the feel you'll get when you eat this meal. 

We'll start with a nice light salad perfect for summer, with a lemon vinaigrette. For the main course we'll do a French classic, coq au vin, which means chicken braised in wine, which comes with a rich creamy sauce, so delicious. On the side we'll grill up another summer vegetable, asparagus, with a bit of an unconventional method, but with proven excellent results!

Menu:
  • Radicchio Salad w/ Lemon Vinaigrette
  • Coq au Vin Blanc (White Wine Braised Chicken)
  • Smoky Grilled Asparagus
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Knife Skills
  • Vinaigrette
  • Searing
  • Braising
  • Saucing
  • Pan-grilling
  • Plating
  • Seasoning

7-Day Cancellation Policy.  Call for Same Day Scheduling.

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

{{getPrice()}}

{{model.event.first_date}} - {{model.event.last_date}} {{model.event.sections.length}} Sessions {{model.event.sections[0].time}}
{{s.date}} {{s.time}}

Seats available {{model.remainingSeats()}}

{{errorMessage}}

{{waitlist_contact_errorMessage}}

Included Materials


{{c.items[0].title}}

{{c.errorMessage}}

This class cannot be purchased online. Please contact the store for more information.