Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years! This time he's covering the Guangdong Region (formerly called Canton), the home of Cantonese Cuisine, one of the most famous regional cuisines around the world. You'll learn the proper techniques for a successful stir-fry.
A classic and well-rounded menu in China isn't too different to the western way. This meal has some veggies, some meat, and some starch. The difference lies in the techniques and flavor profiles.
The first dish is a stir-fry vegetable with a common ginger sauce served on many vegetables in China. The second course consists of two dishes. The protein is a dish simply translated as "Cumin Beef" but it's so much more than that, it's bursting with flavor that keeps you coming back for more. Finally, the starch of the day is stir-fried egg lo mein, guaranteed to be better than the take-out place around the corner; these are the real deal.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Gailan (Chinese Broccoli) w/ Ginger Sauce
Cumin Beef w/ Peppers & Onions (like black pepper beef, but better!)
Stir Fried Egg Lo Mein
Rhinegeist Beer, House and Premium Wines available for purchase
Skills and Information:
Authentic Chinese sauces and ingredients
Plating & Presentation
Chef Instructor: Timmy Kirk Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived and worked in Asia for 5 years. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive. Recently, he earned his Level 1 Sommelier Certification.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.