Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years! This time he's covering the Guangdong Region (formerly called Canton), the home of Cantonese Cuisine, one of the most famous regional cuisines around the world. You'll learn the proper techniques for a successful stir-fry.
A classic and well-rounded menu in China isn't too different to the western way. This meal has some veggies, some meat, and some starch. The difference lies in the techniques and flavor profiles.
The first dish is a stir-fry vegetable with a common ginger sauce served on many vegetables in China. The second course consists of two dishes. The protein is a dish simply translated as "Cumin Beef" but it's so much more than that, it's bursting with flavor that keeps you coming back for more. Finally, the starch of the day is stir-fried egg lo mein, guaranteed to be better than the take-out place around the corner; these are the real deal.
- Gailan (Chinese Broccoli) w/ Ginger Sauce
- Cumin Beef w/ Peppers & Onions (like black pepper beef, but better!)
- Stir Fried Egg Lo Mein
- Rhinegeist Beer, House and Premium Wines available for purchase
Skills and Information:
- Authentic Chinese sauces and ingredients
- Layering flavors
- Knife skills
- Plating & Presentation
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: Timothy Kirk
Chef Tim is a Cincinnati native, and a born roamer, but he’s back home now. He has lived in a few places around the US and lived in Asia for 5 years as a teacher. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, Philippines and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. He has worked in some excellent restaurants. In Denver, he was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" in their first year. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.