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NEW CLASS! Four Sliders & a Side

Sliders are a great way to feed a crowd and keep it interesting with lots of different combos of meats and toppings.  If you're like me and you could always go for a bit more, sliders are awesome for getting that satisfied feeling.

Working at your own cooktop, in this class you'll make two Chipotle Cheddar Beef Sliders with a Roasted Red Pepper Sauce, two BBQ Chicken Sliders w/ Homemade BBQ sauce, and potato, bacon, and sweet corn hash on the side.

You will make the barbecue sauce yourself in class!! Every person will make about a cup of sauce, use what you want on the slider, and take the rest home!

  • 2 Chipotle Cheddar Beef Sliders
  • 2 BBQ Chicken Sliders
  • Roasted Red Pepper Aioli
  • Homemade BBQ Sauce
  • Cabbage Slaw
  • Potato, Bacon, & Sweet Corn Hash
  • Rhinegeist & Lock 27 Beer, House and Premium Wines available for purchase
  • Knife Skills
  • Seasoning
  • Saucing
  • Sauteing
  • Searing
  • Pan-frying
  • Caramelization
  • Plating

7-Day Cancellation Policy.  Call for Same Day Scheduling.

Chef Instructor: Patrick Aylward

Chef Patrick Aylward started working in the food industry as a young boy at the age of 14. After going to college for marketing and economics, he dropped out to become a chef. He started at Jeff Ruby’s Precinct, and shortly after moved to Milwaukee, Wisconsin working for bakeries, Italian and new American restaurants. Upon moving back to Cincinnati, he worked at Salazar where he learned a respect for food and vegetables that will be instilled in me for the rest of my life. Patrick then worked for Panino, a local salumerie, and learned a respect for animals that will also last a lifetime. He currently works for Tano Bistro in Loveland, teaches at The Learning Kitchen, and run a small private dining/catering business. He loves to cook peasant foods, things with a short ingredient list, that require care, and attention to yield a scrumptious result. He aims to empower people who step through our doors of the learning kitchen. Picking up a knife and turning the heat on can be very intimidating. He hopes that through his experience and excitement he can empower you to cook new things, buy new ingredients, and explore the limits of your kitchen after taking a class.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


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Included Materials



This class cannot be purchased online. Please contact the store for more information.