This meal is inspired by the bento boxes of Japan, because they are very well rounded and tasty meals. Miso (deeply umami japanese bean paste) marination is a bit of magic that you'll start translating to more than just fish!
You'll start with an iceberg lettuce and cucumber salad with carrot ginger dressing, just like you get at any sushi or hibachi restaurant, so fresh and bright. Next, you will learn about the magic of miso marination, why it makes your fish taste so good, and what else you can use it on. You will sear the fish in a pan and saute some garlicky buttery edamame to go along side. All of this will be served with fried rice.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Salad w/ Carrot Ginger Dressing
Miso Marinated Cod
Garlic Butter Edamame
Japanese Steakhouse Fried Rice
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.