Porcini mushrooms are some of the most flavorful mushrooms out there, and we'll use them to make a rich luscious sauce to top our steaks. With sides of herb-roasted potatoes and sauteed spinach and kale, this becomes a well-rounded meal.
We'll marinate the steak in red wine and garlic, then add a ton of deep complex flavor by searing it and using the fond left in the pan to make the mushroom sauce. This is some serious umami. Nothing goes better with a nice steak than a pile of roasted potatoes, and we're sure we can convince you that sauteed spinach and kale tastes good!
Red Wine Marinated Steak w/ Porcini Cream Sauce
Herb Roasted Potatoes
Buttery Saute of Spinach & Kale
Rhinegeist Beer, House and Premium Wines available for purchase
7-Day Cancellation Policy. Call for Same Day Scheduling.
Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.