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Date Night Steak & Porcini


Porcini mushrooms are some of the most flavorful mushrooms out there, and we'll use them to make a rich luscious sauce to top our steaks.  With sides of herb-roasted potatoes and sauteed spinach and kale, this becomes a well-rounded meal.

We'll marinate the steak in red wine and garlic, then add a ton of deep complex flavor by searing it and using the fond left in the pan to make the mushroom sauce. This is some serious umami.  Nothing goes better with a nice steak than a pile of roasted potatoes, and we're sure we can convince you that sauteed spinach and kale tastes good!

Menu:
  • Red Wine Marinated Steak w/ Porcini Cream Sauce
  • Herb Roasted Potatoes
  • Buttery Saute of Spinach & Kale
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Caramelization
  • Deglazing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Sauteeing
  • Searing
  • Seasoning

7-Day Cancellation Policy.  Call for Same Day Scheduling.

Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
 

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This class cannot be purchased online. Please contact the store for more information.