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Bacon, Bacon, Bacon!


We're not sure we even need to list the menu since the appeal of bacon alone is enough for many people. This class will use three types of bacon to make three delicious dishes.

Working at your own station you’ll start by preparing a Panzanella Salad with Crispy Bacon Vinaigrette. Next you make Pan-Seared Shrimp with Black Peppercorn Bacon and finally, Pancetta Risotto with Shallots and Spinach. Learn from a professional Chef; have a great meal; repeat at home! 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Panzanella Salad w/ Crispy Bacon Vinaigrette
  • Pan-Seared Shrimp w/ Black Peppercorn Bacon
  • Pancetta Risotto w/ Shallot & Spinach
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Knife Skills
  • Vinaigrette
  • Plating
  • Searing
  • Seasoning
  • Risotto

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.