In this class you'll learn several cooking techniques as you prepare a selection of 4 Tapas. Tapas are "small plates," but you won't go away hungry. Learn from a professional Chef...cook at your own cooktop...eat what you cook (well, you'll probably cook more than you can eat so we'll have take-out boxes).
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Cheese and Potato Empanada
Spanish Tortilla with Egg, Potatoes and Cheese
Beef Crostini with Caramelized Onion Marmalade
Dessert Cream Puffs
Using an Empanada Press
Using a Potato Ricer
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.