The best season for shrimp is summer, and we've got three shrimp-centric recipes that each come from a different cuisine. Each one so tasty that you'll make them again and again.
First, we've got a southern inspired play on shrimp and grits which is rubbed with a bourbon smoked spice blend and served with bacon topped polenta (corn grits). Next we're off to France with a simple sauteed shrimp and asparagus dish that would go lovely over pasta. We'll finish with some shrimp tacos garnished with pico de gallo you'll make on your own.
Bourbon Smoked Chefs Blend Rubbed Shrimp with Bacon Polenta
Shrimp with Lemon and Asparagus
Shrimp Tacos w/ Pico de Gallo
Rhinegeist Beer, House and Premium Wines available for purchase
Plating & Presentation
7-Day Cancellation Policy. Call for same day scheduling.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.