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Shrimp 3 Ways!


The best season for shrimp is summer, and we've got three shrimp-centric recipes that each come from a different cuisine.  Each one so tasty that you'll make them again and again.

First, we've got a southern inspired play on shrimp and grits which is rubbed with a bourbon smoked spice blend and served with bacon topped polenta (corn grits).  Next we're off to France with a simple sauteed shrimp and asparagus dish that would go lovely over pasta.  We'll finish with some shrimp tacos garnished with pico de gallo you'll make on your own.

Menu:
  • Bourbon Smoked Chefs Blend Rubbed Shrimp with Bacon Polenta
  • Shrimp with Lemon and Asparagus
  • Shrimp Tacos w/ Pico de Gallo
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Shrimp Cookery
  • Knife Skills
  • Sauteeing
  • Searing
  • Seasoning
  • Plating & Presentation

7-Day Cancellation Policy.  Call for same day scheduling.

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.