The best season for shrimp is summer, and we've got three shrimp-centric recipes that each come from a different cuisine. Each one so tasty that you'll make them again and again.
First, we've got a southern inspired play on shrimp and grits which is rubbed with a bourbon smoked spice blend and served with bacon topped polenta (corn grits). Next we're off to France with a simple sauteed shrimp and asparagus dish that would go lovely over pasta. We'll finish with some shrimp tacos garnished with pico de gallo you'll make on your own.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Bourbon Smoked Chefs Blend Rubbed Shrimp with Bacon Polenta
Shrimp with Lemon and Asparagus
Shrimp Tacos w/ Pico de Gallo
Local Craft Beer, House and Premium Wines available for purchase
Plating & Presentation
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.