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Mom/Dad & Me Chicken & Waffles


This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants. 

You’ll create Chicken and Waffles - one of the most wonderful food combinations we know of. First, you’ll make a homemade Waffle with crunchy Panko-Crusted Chicken and a Sriracha Honey sauce. Then you’ll create a delicious Berry topped Waffle with homemade Whipped Cream & Bacon crumble.

Discover the secret to always having fresh whipped cream at the touch of your finger. 

Menu:
  • Chicken and Waffles with optional Sriracha Honey Sauce
  • Berry Topped Waffle with Homemade Whipped Cream and Bacon Crumble
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Dredging
  • Plating
  • Saucing
  • Searing
  • Seasoning

7-Day Cancellation Policy.  Call for Same Day Scheduling.

PURCHASE ONE SPOT for EACH Adult and ONE SPOT for Each Child attending.

Each adult and child cooks and eats their own meal.

Children Ages 8-16
 

Chef Instructor: Patrick Aylward

Chef Patrick Aylward started working in the food industry as a young boy at the age of 14. After going to college for marketing and economics, he dropped out to become a chef. He started at Jeff Ruby’s Precinct, and shortly after moved to Milwaukee, Wisconsin working for bakeries, Italian and new American restaurants. Upon moving back to Cincinnati, he worked at Salazar where he learned a respect for food and vegetables that will be instilled in me for the rest of my life. Patrick then worked for Panino, a local salumerie, and learned a respect for animals that will also last a lifetime. He currently works for Tano Bistro in Loveland, teaches at The Learning Kitchen, and run a small private dining/catering business. He loves to cook peasant foods, things with a short ingredient list, that require care, and attention to yield a scrumptious result. He aims to empower people who step through our doors of the learning kitchen. Picking up a knife and turning the heat on can be very intimidating. He hopes that through his experience and excitement he can empower you to cook new things, buy new ingredients, and explore the limits of your kitchen after taking a class.



Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.