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Light Summer Pasta

'Tis the season for fresh vegetables and light meals that don't weigh you down in the summer heat.  In this workshop you'll make three different pasta dishes that you can put on rotation all through the summer.

The great thing about each of these dishes is that they are unique and they are great foundations which can be can be improvised by switching out the vegetables or adding different proteins.  Surely, you'll want to cook these time and time again.

  • Orzo w/ Spinach, Prosciutto & White Wine Vinaigrette
  • Farfalle w/ Caramelized Onions & Pan-Roasted Tomatoes
  • Cavatappi w/ Sugar Snap Peas & Lemon Cream Sauce
  • Rhinegeist Beer, House and Premium Wines available for purchase
  • Flavor Balancing
  • Knife Skills
  • Plating
  • Reduction
  • Pasta Cookery
  • Saucing
  • Pan Roasting
  • Caramelization
  • Vinaigrette
  • Seasoning
7-Day Cancellation Policy.  Call for same day scheduling.

Chef Instructor: Kristin Rose

Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods.  Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food.  She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate.  Now, she works with her clients to provide them with good healthy options. Come join one of her classes!

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


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Included Materials



This class cannot be purchased online. Please contact the store for more information.