This steak class is perfect for any night of the week or a Saturday dinner party. In this class, you will work at your own induction stovetop and eat everything you prepare. Start with a Fresh Salad – you’ll learn to make a dressing that’s so quick and delicious you won’t use store bought dressing again! Then you’ll prepare a Rosemary Marinated Steak with a Pear-Balsamic glaze, Smashed Yukon Gold Potatoes with Bacon and Scallions and a Sauté of Baby Spinach with Shallots and Garlic.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Garden Fresh Salad with Walnuts, Apples, Cranberries, Cheese, & Vinaigrette
Rosemary NY Strip with Pear Balsamic Sauce
Smashed Bacon & Scallion Potatoes
Saute of Spinach w/ Shallots & Garlic
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.