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Rosemary Steak w/ Bacon Scallion Potatoes


This steak class is perfect for any night of the week or a Saturday dinner party. In this class, you will work at your own induction stovetop and eat everything you prepare.  Start with a Fresh Salad – you’ll learn to make a dressing that’s so quick and delicious you won’t use store bought dressing again!  Then you’ll prepare a Rosemary Marinated Steak with a Pear-Balsamic glaze, Smashed Yukon Gold Potatoes with Bacon and Scallions and a Sauté of Baby Spinach with Shallots and Garlic.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Garden Fresh Salad with Walnuts, Apples, Cranberries, Cheese, & Vinaigrette
  • Rosemary NY Strip with Pear Balsamic Sauce
  • Smashed Bacon & Scallion Potatoes
  • Saute of Spinach w/ Shallots & Garlic
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Steak Selection
  • Seasoning
  • Saucing
  • Vinaigrette
  • Sauteing
  • Knife Skills
  • Plating

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.