This steak class is perfect for any night of the week or a Saturday dinner party. In this class, you will work at your own induction stovetop and eat everything you prepare. Start with a Fresh Salad – you’ll learn to make a dressing that’s so quick and delicious you won’t use store bought dressing again! Then you’ll prepare a Rosemary Marinated Steak with a Pear-Balsamic glaze, Smashed Yukon Gold Potatoes with Bacon and Scallions and a Sauté of Baby Spinach with Shallots and Garlic.
Garden Fresh Salad with Walnuts, Apples, Cranberries, Cheese, & Vinaigrette
Rosemary NY Strip with Pear Balsamic Sauce
Smashed Bacon & Scallion Potatoes
Saute of Spinach w/ Shallots & Garlic
Rhinegeist Beer, House and Premium Wines available for purchase
7-Day Cancellation Policy. Call for Same Day Scheduling.
Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.