Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. Balancing savory and tangy flavors of lemon and tzatziki to perfection. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!
If you aren't hungry when you walk in, you will be as soon as we turn on the heat. You will definitely not leave hungry as we are making a lot of food!
- Greek Salad w/ Vinaigrette
- Handmade Grilled Flatbread
- Marinated Pan Grilled Chicken
- Tzatziki Sauce
- Knife Skills
- Dough kneading
- Bread making
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.