Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. Balancing savory and tangy flavors of lemon and tzatziki to perfection. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!
If you aren't hungry when you walk in, you will be as soon as we turn on the heat. You will definitely not leave hungry as we are making a lot of food!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Greek Salad w/ Vinaigrette
Handmade Grilled Flatbread
Marinated Pan Grilled Chicken
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Matt Winterrowd
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.