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Mom & Me Mother's Day Brunch



This is a great way to celebrate Mother's Day! Chef knows the secret to a perfect omelet and will share it with you as you prepare an omelet just the way you like it adding ingredients from our omelet bar.

You'll also make strawberry french toast and fresh whipped cream!

Menu:
  • Omelet made your way
  • Fabulous Strawberry French Toast
  • Caramel Sauce
  • Fresh Whip Cream
Skills:
  • Sauteing
  • Saucing
  • Caramelization
  • Knife Skills
  • Plating

Kids Ages 8-16


7-Day Cancellation Policy. Call for Same Day Scheduling.

Reserve one seat for each adult and one seat for each child attending.

Chef Instructor: Rebecca Denney

Rebecca Denney is the chef and owner of Paleolicious and the Modern farmhouse Kitchen. Her specialties include gluten free, paleo, seasonal and vegetarian entrees. She is passionate about working with families to help them discover that healthy food should always be delicious. 


Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.