Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly, not just on Cinco de Mayo! Your meal comes with a free Corona and lime, with more available for purchase.
Cooking at your own cooktop Chef will guide you through making authentic Chicken Fajitas, complete with peppers and onions. Next you'll make Fresh Guacamole and Pico De Gallo. You’ll complete your meal preparing a delicious Roasted Poblano Chili Rice. Serve it up on flour tortillas and you'll think you're south of the boarder! Hands-on; professional Chef; eat and repeat at home.
Pico De Gallo
Roasted Poblano Chili Rice
Rhinegeist Beer, House and Premium Wines available for purchase
7-Day Cancellation Policy. Call for Same Day Scheduling.
Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Chef Instructor: Kristin Rose
Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods.Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food.She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate.Now, she works with her clients to provide them with good healthy options. Come join one of her classes!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.