Looking to improve or add variety to your pork cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Cooking at your own induction cooktop you'll learn three different ways to season, cook and sauce pork.
This class is packed with tasty tidbits of knowledge. We'll sear three different cuts of pork; chop, tenderloin, and ground pork patties. To go with the pork you will make a couple of sauces, and as a bonus we will discuss why and how we brine pork. We'll talk about why we use each specific method to cook different kinds of pork.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Brined Pork Chops with Red Onion and Apple Saute
Pork Tenderloin with Maple Brandy Glaze and Mustard Sauce
Open-faced Pork Burgers with Kansas City Sauce
Rhinegeist Beer, House and Premium Wines available for purchase
Skills and Info:
Plating & Presentation
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.