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Season, Sear & Sauce: Pork


Looking to improve or add variety to your pork cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Cooking at your own induction cooktop you'll learn three different ways to season, cook and sauce pork.

This class is packed with tasty tidbits of knowledge.  We'll sear three different cuts of pork; chop, tenderloin, and ground pork patties.  To go with the pork you will make a couple of sauces, and as a bonus we will discuss why and how we brine pork. We'll talk about why we use each specific method to cook different kinds of pork.

Menu:
  • Brined Pork Chops with Red Onion and Apple Saute
  • Pork Tenderloin with Maple Brandy Glaze and Mustard Sauce
  • Open-faced Pork Burgers with Kansas City Sauce
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills and Info:
  • Pork Cookery
  • Knife Skills
  • Searing
  • Seasoning
  • Sauces
  • Brining
  • Plating & Presentation

7-Day Cancellation Policy. 
Call for Same Day Scheduling

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.