Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious! Bonus for the home chef, it doesn't take a lot of prep to make this awesome dish.
The Chef will teach you how to use simple ingredients to create dazzling flavors. It’s safe to say that making homemade Pad Thai could be life changing. Start your journey by learning the technique for making fresh Asian Spring Rolls. This begins with a mini Knife Skills course as you prepare the ingredients for the Spring Rolls. You will then prepare an authentic Pad Thai to include: Shrimp, Rice noodles (gluten free), Tamarind, Lime, Peppers, Shallots, Garlic, Chilies, Cilantro, Egg, Peanuts and Fish Sauce is a must. Asian Spring Rolls and Pad Thai will become something you'll want to make at home!
- Asian Spring Rolls (rice paper wrap, not fried)
- 2 Dipping Sauces: Soy Ginger and Spicy Peanut
- Authentic Pad Thai with Shrimp
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling
Chef Instructor: Kristin Rose
Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods. Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food. She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate. Now, she works with her clients to provide them with good healthy options. Come join one of her classes!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.