Fresh Corn Tortillas make store bought corn tortillas taste like cardboard. Mixing the dough and pressing the tortillas from fresh ingredients is so much more delicious & fun! We'll turn our tortillas into 3 different tacos, two savory and one sweet.
After mixing your own tortilla dough you'll use a tortilla press to make fresh homemade tortillas. Then cooking at your own cooktop you’ll use your homemade tortillas to prepare and assemble 3 delicious tacos: Ground Beef Tacos with all the fixings, Buffalo Chicken Tacos, and for dessert you’ll assemble an awesome Choco Taco. After all the fun preparing your tacos, enjoy a great feast.
- Ground Beef Taco
- Pico De Gallo
- Buffalo Chicken Taco
- Choco Taco
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.