A Mexican staple, enchiladas are so tasty, and great for feeding a crowd, or just make a ton for yourself and save the rest for lunch the next day. You'll want to eat them again. We won't judge you. In fact, we're kind of jealous.
You're going to learn everything from start to finish at your own cook top. We'll start by making the red sauce. Then, we'll season and sear the chicken and assemble the casserole, complete with cheese on top, and bake them. On the side, you'll make your own guacamole to be eaten with chips. Everything will be served with Cilantro Lime Rice.
- Chicken Enchiladas
- Guacamole & Chips
- Cilantro Lime Rice
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
- Sauce making
- Plating & Presentation
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.