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Fish: Season, Sear & Sauce


Looking to improve or add variety to your fish cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Working at your own induction cooktop you’ll learn three different ways to season, cook, and sauce fish.

This class is packed with tasty tidbits of knowledge.  We'll roast, poach, and sear three different types of fish with three different sauces.  We'll talk about why we use each specific method to cook different kinds of fish.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Oven Fried Cod with Homemade Tartare Sauce
  • Poached Salmon with Caper Herb Sauce
  • Seared Flounder with Lime Chipotle Butter
  • Rice Pilaf with Herbs
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Fish Cookery
  • Knife Skills
  • Oven roasting
  • Searing
  • Seasoning
  • Poaching
  • Sauces
  • Breading
  • Plating & Presentation

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.