Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends. You'll get plenty of practice making four different rolls in this class, and you'll get the recipe for two tasty sauces.
This class will teach you the fundamentals of creating delicious and healthy Sushi. We'll also practice a bit of plating and presentation.
You'll receive your own bamboo sushi mat to take home!! We hope you roll... eat... and repeat at home.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
California Roll with Cooked Crab, Avocado and Cucumber
Crunchy Shrimp Roll with Cooked Shrimp, Cucumber, Cream Cheese and Tempura Flakes
Spicy Tuna Roll with raw Tuna and Cucumber
Philly Roll with Smoked Salmon, Cucumber and Cream Cheese
Two sauces: Spicy Mayo and Eel Sauce
Local Craft Beer, House and Premium Wines available for purchase
Sushi rolling Maki (Nuri on outside)
Sushi rolling Uramaki (Rice on outside)
Chef Instructor: Timmy Kirk Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived and worked in Asia for 5 years. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive. Recently, he earned his Level 1 Sommelier Certification.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.