If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.
Sichuan is known for its super spicy food, but you can make it as spicy or as mild as you like tonight. This menu is an introduction to authentic Sichuan Chinese cuisine, with more in depth classes coming soon. Working at your own cooktop, you'll make every dish from start to finish, so you'll learn all the techniques involved.
Choose your own spice level! Optional spicy mouth numbing sichuan peppercorns available! Experience a whole new flavor sensation!
- Bang Bang Salad (toasted sesame vinaigrette)
- La Zi Ji a.k.a. Hide and Seek Chicken (spicy, light and crispy fried chicken tossed in aromatics)
- Garlicky Broccoli Stir-Fry
- Steamed White Rice
- Rhinegeist Beer, House and Premium Wines available for purchase
Skills and Information:
- Authentic Chinese sauces and ingredients
- Layering flavors
- Knife skills
- Shallow frying
- Plating & Presentation
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: Timothy Kirk
Chef Tim is a Cincinnati native, and a born roamer, but he’s back home now. He has lived in a few places around the US and lived in Asia for 5 years as a teacher. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, Philippines and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. He has worked in some excellent restaurants. In Denver, he was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" in their first year. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.