We created this class just for kids! Sushi rolling is fun and in this class you'll make three rolls. Two of the most popular in restaurants, and one fruity dessert roll!
Students will learn how to roll their own sushi. Chef will explain how to make sushi rice. Then we'll move on to proper cutting techniques, and explain the ingredients we'll use and where you can get them. This class will teach you the fundamentals of making sushi rolls by having you build two of the classics, California Rolls and Crunchy Shrimp Rolls (seafood is cooked, not raw). You will also make a strawberry and kiwi roll with a sweet soy wrapper to finish off the class.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
- Classes are limited to 12 students with one Chef Instructor and two staff. - Each student cooks individually at their own cook station. No groups. - Each student does every aspect, not just bits and pieces. Hands-on learning. - Students will cook a full meal, and usually have leftovers to take home!
Crunchy Shrimp Roll
2 Sushi Sauces
Mise en place
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.