Kids Class: Sushi Bar for Ages 8-12

Students will learn how to roll their own sushi. Chef will explain how to make sushi rice. Then we'll move on to proper cutting techniques, and explain the ingredients we'll use and where you can get them.  This class will teach you the fundamentals of making sushi rolls by having you build two of the classics, California Rolls and Crunchy Shrimp Rolls (seafood is cooked, not raw).  You will also make your own sriracha mayo and a sweet treat for the end of class.

- Classes are limited to 12 students with one Chef Instructor and two support staff.
- Each student cooks individually at their own cook top/prep station. No groups. 
- Every student will learn every aspect, not just bits and pieces. Hands-on learning.
- Every day, campers will cook a full meal, and usually have leftovers to take home!


  • California Roll
  • Crunchy Shrimp Roll
  • Sriracha Mayo
  • Sweet treat

  • Kitchen Safety
  • Knife Skills
  • Mise en place
  • Sushi rolling
  • Sauce mixing
  • Plating/presentation

Comfortable clothes, closed-toe shoes, and long hair pulled back is recommended.

Parents/guardians may stay for the duration of the class, but are encouraged to sit back, relax, and let the campers work independently.

7-day cancellation policy

Call for same-day scheduling

This class is also available for Ages 13-16 on July 3rd!


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Included Materials



This class cannot be purchased online. Please contact the store for more information.